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I couldn't even finish this. The "beef" is made out of obviously NOT beef, and like beans and veggies instead. I just could not handle the texture of it, and the other shit I put in did not mask the disgustingness of it. So basically, Fail with a capital F.not shown: custard with bananas.
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This slightly awkwardly named dessert consists of two pies, a pumpkin pie and an apple pie, baked into two cakes, a vanilla cake and a chocolate cake. The cakes are stacked as they would be in a regular layer cake and whole thing is topped off with very generous amounts of buttercream. When finished, the cake weighs in at 15 pounds, stands more than a foot tall and will feed a pretty large crowd.
As most of you know, I grew up in western New York. Growing up, I always said 'pop'. It wasn't until I went to college in Boston that my usage of 'pop' was looked at as weird. From then on, I made it a habit to call it 'soda', because frankly, everyone else was doing it.
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Watermelon always tastes so good in the heat, and it you spike it with some lime flavored vodka its even better.[source]
You make a hole in the watermelon all the way into the meat.
Place a funnel in the hole and pour in the vodka.
It takes a long time for the watermelon to soak it up.
2 cups takes about 2 days, so do it in the fridge.
The result is awesome. Cut the melon into wedges and serve.
NOPE, no worries at all. My Happy Meal is one year old today and it looks pretty good. It NEVER smelled bad. The food did NOT decompose. It did NOT get moldy, at all.This morning, I took it off my shelf to take a birthday photo. The first year is always a milestone. I gave it one of my world famous nonna hugs as we've been office mates for a year now! (Okay, maybe my sanity is in question.)

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